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Suggest a better descriptionBeat cream cheese & butter in large bowl w mixer on med- high speed until creamy, about 2 min. Reduce the mixer speed to low: beat in half sugar until combined. Beat in remaining sugar, the salt & vanilla. Increase speed med high & beat until smooth & fluffy, about 3 min.
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Serving Size: 1 (797g) | ||
Recipe Makes: 1 | ||
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Calories: 1766 | ||
Calories from Fat: 7 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 8.4mg | 0 % | |
Potassium 122.3mg | 3 % | |
Total Carbohydrate 452g | 133 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 449.7g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1766
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