Soften cream cheese at room temperature. Blend all ingredients together until smooth enough to spread on a cooled cake. NOTE: Especially good on a Carrot Cake Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl KOOK-NET: ? THE IMPROV BBS ? KOOK-NET Hub ? (602) 991-4849
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|Serving Size: 1 Serving (914g)|
|Recipe Makes: 1|
|Calories from Fat: 2349 (56%)|
|Amt Per Serving||% DV|
|Total Fat 261g||348 %|
|Saturated Fat 159.7g||798 %|
|Monounsaturated Fat 67.1g|
|Polyunsanturated Fat 10.3g|
|Cholesterol 734.3mg||226 %|
|Sodium 2032.2mg||70 %|
|Potassium 388.6mg||10 %|
|Total Carbohydrate 462.2g||136 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 462.2g|
|Protein 15.4g||22 %|
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Calories per serving: 4181
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