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Suggest a better descriptionMix cream cheese in kitchen aid mixer until creamed. Add sugar, sour cream and vanilla. Frost cake. Recipe by: New Orleans Recipes Posted to MC-Recipe Digest V1 #686 by Bill Spalding
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Serving Size: 1 Serving (343g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1106 | ||
Calories from Fat: 199 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.1g | 29 % | |
Saturated Fat 12.9g | 64 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 58.2mg | 18 % | |
Sodium 90mg | 3 % | |
Potassium 168.7mg | 4 % | |
Total Carbohydrate 230.5g | 68 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 230.5g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1106
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