A frosting that you make in a food processor and not too sweet: works well with carrot cake.

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Name: Cream Cheese Frosting
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 3 oz Cream cheese Cut in 4 pieces; 2 tablespoons Soft butter or margarine; 2 to 3 tablespoons Lemon juice; 1 1/2 cups Confectioners Sugar; 1/4 teaspoons Mace

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INGREDIENTS

1 3 oz Cream cheese ; Cut in 4 pieces
2 tablespoons Soft butter or margarine
2 to 3 tablespoons Lemon juice
1 1/2 cups Confectioners Sugar
1/4 teaspoons Mace

INSTRUCTIONS

Position knife blade in bowl. Drop cream cheese through food processor chute , one at a time with Processor running. Turn off. Add butter and lemon juice. Process to mix ingredients 3 to 4 seconds.

Add sugar and mace. Process until smooth. 15 to 20 seconds.

Makes 1 cup,

NOTES

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Nutrition

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Serving Size: 1 Serving (336g)
Recipe Makes: 1 Servings

Calories: 1309
Calories from Fat: 4 (0%)

Amt Per Serving		% DV

	Total Fat 0.4g	1 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 3.6mg		0 %
Potassium 8.2mg		0 %
Total Carbohydrate 334.8g		98 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 334.8g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1309

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