I threw all the ingredients in a bowl and mixed with a spoon (that's right, by hand) until the confectioners sugar was incorporated.
I noticed there were a lot of lumps so I got out the hand held mixer, and used it on med. for less then a minute. (that added SUCH a smooth and light texture!)
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|Serving Size: 1 Frosting (1009g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 833 (19%)|
|Amt Per Serving||% DV|
|Total Fat 92.6g||123 %|
|Saturated Fat 58.2g||291 %|
|Monounsaturated Fat 24g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 243mg||75 %|
|Sodium 21.4mg||1 %|
|Potassium 45mg||1 %|
|Total Carbohydrate 892.5g||262 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 892.5g|
|Protein 1g||1 %|
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Calories per serving: 4296
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