Try this Cream Cheese Fruit Dip OR Frosting recipe, or contribute your own.
Suggest a better descriptionWhip cream (cold, bowl, beater). Set aside.
Soften cream cheese.
Separately, beat cream cheese in stand mixer until whipped: add brown sugar and vanilla. continue bveating until dip is well mixed.
Fold whipped cream into cream cheese mixture.
Top Bread Pudding or other dessert, or use as dip for fruit, pretzels, or graham crackers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (253g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 864 | ||
Calories from Fat: 799 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 88.8g | 118 % | |
Saturated Fat 55.3g | 276 % | |
Monounsaturated Fat 25.6g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 328.8mg | 101 % | |
Sodium 92.3mg | 3 % | |
Potassium 198.6mg | 5 % | |
Total Carbohydrate 8.3g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 8.3g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 864
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