Mix cream cheese and marshmallow cream together with mixer until smooth. Add spices. Blend well. Refrigerate and serve with fresh fruit as a dip. Best with strawberries. VARIATION: Substitute 3/4 c. brown sugar, 1/4 c. white sugar, and 1/2 tsp. vanilla for marshmallow cream. J Adami Posted to EAT-L Digest 25 Sep 96 Date: Wed, 25 Sep 1996 16:37:41 -0500 From: LD Goss
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|Serving Size: 1 Serving (3996g)|
|Recipe Makes: 1|
|Calories from Fat: 11194 (82%)|
|Amt Per Serving||% DV|
|Total Fat 1243.8g||1658 %|
|Saturated Fat 700.4g||3502 %|
|Monounsaturated Fat 313.1g|
|Polyunsanturated Fat 52.3g|
|Cholesterol 3991.6mg||1228 %|
|Sodium 11939.8mg||412 %|
|Potassium 5039mg||133 %|
|Total Carbohydrate 437.6g||129 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 435.8g|
|Protein 218.2g||312 %|
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Calories per serving: 13592
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