Cream cheese fruit spiral
by michellebolhuis
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INGREDIENTS
- 1 Package Refrigerator bread dough
- 1 8 oz. container Cream cheese
- 1 15 oz can Pie filling of any flavor
- 1/4 cup Sugar
INSTRUCTIONS
Roll out the dough. In a small bowl mix together cream cheese and sugar. Spread evenly over the rolled out dough. Then spread the pie filling over the cream cheese mixture. Cut into 1 inch strips and roll into a small circle putting in the center of a prepared 8 inch round cake pan. Continue to add the strips until you have a nicely formed circle. Bake at 350 degrees for 20-30 minutes.
NOTES
michellebolhuis
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (95g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 173 | ||
| Calories from Fat: 21 (12%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.4g | 3 % | |
| Saturated Fat 0.5g | 3 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 3.1mg | 1 % | |
| Sodium 237.8mg | 8 % | |
| Potassium 27.9mg | 1 % | |
| Total Carbohydrate 33.6g | 10 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 32.2g | ||
| Protein 2.9g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 173
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