Cream Cheese Fudge
by SBBurwell
Cream cheese makes everything better, especially fudge!
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INGREDIENTS
INSTRUCTIONS
Beat cheese and cream until smooth.
Gradually beat in sugar, then blend in chocolate.
Stir in vanilla, rum, salt and 1 cup nuts.
Press into lightly buttered square pan and cover with remaining nuts. Chill about 15 minutes. Cut.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (32g) | ||
| Recipe Makes: 40 Servings | ||
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| Calories: 134 | ||
| Calories from Fat: 39 (29%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.3g | 6 % | |
| Saturated Fat 1.4g | 7 % | |
| Monounsaturated Fat 1.8g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 0.5mg | 0 % | |
| Sodium 2.2mg | 0 % | |
| Potassium 63.6mg | 2 % | |
| Total Carbohydrate 24.1g | 7 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 23.1g | ||
| Protein 1.8g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 134
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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