Try this Cream-Cheese Fudge recipe, or contribute your own.
Suggest a better descriptionServings: 1 pound DIRECTIONS: Beat cream cheese and cream until smooth. Gradually beat in sugar. Add melted chocolate and blend. Stir in vanilla, salt, and chopped nuts. Press into buttered 8x4x2" pan and chill. Cut in squares. Source: Moms old magazine clippings- 1940s to 1970s From: Sallie Austin Posted to MM-Recipes Digest V3 #343 From: Captain
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (256g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1345 | ||
Calories from Fat: 1244 (92%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 138.2g | 184 % | |
Saturated Fat 42.1g | 210 % | |
Monounsaturated Fat 61.2g | ||
Polyunsanturated Fat 25.7g | ||
Cholesterol 96.9mg | 30 % | |
Sodium 288.1mg | 10 % | |
Potassium 1049.9mg | 28 % | |
Total Carbohydrate 36.3g | 11 % | |
Dietary Fiber 20.1g | 80 % | |
Sugars, other 16.3g | ||
Protein 22.5g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1345
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.