At high speed, beat cream cheese and sugar until smooth. Add water and continue beating until combined. Drizzle over cake. Source: Weight Watchers Favorite Recipes Cookbook
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|Serving Size: 1 Serving (79g)|
|Recipe Makes: 1|
|Calories from Fat: 179 (71%)|
|Amt Per Serving||% DV|
|Total Fat 19.9g||26 %|
|Saturated Fat 11.2g||56 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 63.8mg||20 %|
|Sodium 186.5mg||6 %|
|Potassium 80.4mg||2 %|
|Total Carbohydrate 16.3g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 16.3g|
|Protein 3.4g||5 %|
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Calories per serving: 253
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