Try this Cream Cheese Icing for Cinnamon Rolls recipe, or contribute your own.
Suggest a better descriptionCream the butter and the cream cheese for about1 minute with mixer on medium speed. Add the vanilla and beat 30 seconds more. Reduce the speed to low and gradually add the powdered sugar. Once all of the sugar is incorporated increase the speed to medium and beat 1-2 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (378g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1758 | ||
Calories from Fat: 1354 (77%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 150.4g | 201 % | |
Saturated Fat 91.1g | 456 % | |
Monounsaturated Fat 38.6g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 431.1mg | 133 % | |
Sodium 1201mg | 41 % | |
Potassium 270mg | 7 % | |
Total Carbohydrate 97.2g | 29 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 97.2g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1758
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.