Cream Cheese Icing
by mcdonald129
A basic cream cheese icing.
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INGREDIENTS
- 1 8-oz pack of cream cheese ; (8oz. Pack) softened
- 1 stick butter ; (1/2 cup) , softened
- 2 tsp. Vanilla
- 6 c. Powdered sugar
INSTRUCTIONS
Allow cream cheese and butter to come to room temperature. Cream together cheese, vanilla, & butter until fluffy. Gradually beat in powdered sugar and mix until smooth and fluffy.
NOTES
yome
jsforcer
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 recipe (444g) | ||
| Recipe Makes: 4 | ||
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| Calories: 1983 | ||
| Calories from Fat: 1525 (77%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 169.4g | 226 % | |
| Saturated Fat 101.8g | 509 % | |
| Monounsaturated Fat 43.3g | ||
| Polyunsanturated Fat 6.7g | ||
| Cholesterol 492.4mg | 152 % | |
| Sodium 742.2mg | 26 % | |
| Potassium 354.5mg | 9 % | |
| Total Carbohydrate 106g | 31 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 106g | ||
| Protein 14.4g | 21 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1983
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