1. Cream together butter, cream cheese and sugar.
2. Add vanilla, mix well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (912g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 2349 (56%)|
|Amt Per Serving||% DV|
|Total Fat 261g||348 %|
|Saturated Fat 159.7g||798 %|
|Monounsaturated Fat 67.1g|
|Polyunsanturated Fat 10.3g|
|Cholesterol 734.3mg||226 %|
|Sodium 2032.1mg||70 %|
|Potassium 385.5mg||10 %|
|Total Carbohydrate 461.9g||136 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 461.9g|
|Protein 15.4g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4175
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