Cream Cheese Icing
1. Cream together butter, cream cheese and sugar.
2. Add vanilla, mix well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (912g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 4175 | ||
Calories from Fat: 2349 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 261g | 348 % | |
Saturated Fat 159.7g | 798 % | |
Monounsaturated Fat 67.1g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 734.3mg | 226 % | |
Sodium 2032.1mg | 70 % | |
Potassium 385.5mg | 10 % | |
Total Carbohydrate 461.9g | 136 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 461.9g | ||
Protein 15.4g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4175
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