Cream Cheese Mints #1
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Suggest a better descriptionINGREDIENTS
- 8 dr Flavoring ; (spearmint)
- 2 lb Powdered sugar
- 8 dr Food coloring
- 1 8-oz pk cream cheese ; room temperature
INSTRUCTIONS
Knead sugar and cream cheese to form ball. Divide dough into fourths. Work with 1/4 at a time. Wrap remaining dough in foil to pervent drying. Add 2 drops flavoring and 2 drops coloring to the portion you are working with. Press into molds or use a super shooter. Let mints set while mixing and molding remaining fourths. Store in a tightly covered tin, separating the layers with wax paper. These will keep indefinitely. Yield: 200 mints. KATHY PALAZZI (MRS. ROBERT) From
NOTES
Nutrition
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| Serving Size: 1 Serving (6g) | ||
| Recipe Makes: 200 | ||
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| Calories: 22 | ||
| Calories from Fat: 4 (18%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.4g | 1 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 1.2mg | 0 % | |
| Sodium 3.7mg | 0 % | |
| Potassium 1.7mg | 0 % | |
| Total Carbohydrate 4.6g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 4.6g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 22
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