Cream Cheese Mints
by dtselzler
For weddings and graduations
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INGREDIENTS
- 8 Oz Cream Cheese ; Room temp
- 1/2 Tsp Flavoring
- 6 1/2 Cups Powdered sugar
- Coloring
INSTRUCTIONS
Mash all ingredients together until desired flavoring and coloring are correct. Kneed with hands until like pie dough.
Roll in balls the size of marbles or size that best fills the mold cavity. Roll in granulated sugar. Press in mold and unfold at once. Place on waxed paper to dry for a short time, then turn mints over to dry (to the touch) on the bottom as well.
They freeze well.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (8g) | ||
| Recipe Makes: 50 Servings | ||
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| Calories: 31 | ||
| Calories from Fat: 14 (45%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.6g | 2 % | |
| Saturated Fat 0.9g | 4 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 5mg | 2 % | |
| Sodium 14.6mg | 1 % | |
| Potassium 6.3mg | 0 % | |
| Total Carbohydrate 4.1g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 4.1g | ||
| Protein 0.3g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 31
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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