Combine and push mint mixture into a pastry bag or mold. Create desired shapes for mints. Let set 1 hour. Can be stored in freezer.
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|Serving Size: 1 Serving (1225g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1328 (27%)|
|Amt Per Serving||% DV|
|Total Fat 147.6g||197 %|
|Saturated Fat 87.7g||438 %|
|Monounsaturated Fat 37.7g|
|Polyunsanturated Fat 6.3g|
|Cholesterol 432.5mg||133 %|
|Sodium 1227.9mg||42 %|
|Potassium 359.5mg||9 %|
|Total Carbohydrate 913.5g||269 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 913.5g|
|Protein 14.2g||20 %|
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Calories per serving: 4930
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