Try this Cream Cheese Mints recipe, or contribute your own.
Suggest a better descriptionCombine and push mint mixture into a pastry bag or mold. Create desired shapes for mints. Let set 1 hour. Can be stored in freezer.
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Serving Size: 1 Serving (1225g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4930 | ||
Calories from Fat: 1328 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 147.6g | 197 % | |
Saturated Fat 87.7g | 438 % | |
Monounsaturated Fat 37.7g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 432.5mg | 133 % | |
Sodium 1227.9mg | 42 % | |
Potassium 359.5mg | 9 % | |
Total Carbohydrate 913.5g | 269 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 913.5g | ||
Protein 14.2g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4930
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