Cream Cheese Pancakes
by annekeeney1
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INGREDIENTS
- 2 c. self-rising flour
- 2 T. sugar
- 1 lg. egg
- 2 c. milk
- 3 oz. cream cheese ; softened
- 1 T. Butter ; melted
- 1/2 t. Vanilla extract
INSTRUCTIONS
Combine self-rising flour and sugar in a lg. bowl, make a well in ctr. of mixture.
Combine egg and next 4 ingredients in a small bow, stirring well. Add to dry ingredients, stirring just until moistened.
Pour 1/4 c. batter for each pancake onto a hot, lightly greased griddle. Cook pancakes until tops are covered with bubbles and edges appear cooked, turn and cook other side. Serve pancakes with warm maple syrup.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1038g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2953 | ||
| Calories from Fat: 1239 (42%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 137.7g | 184 % | |
| Saturated Fat 82.1g | 410 % | |
| Monounsaturated Fat 37.5g | ||
| Polyunsanturated Fat 6.9g | ||
| Cholesterol 440.9mg | 136 % | |
| Sodium 6236.6mg | 215 % | |
| Potassium 1265.2mg | 33 % | |
| Total Carbohydrate 362.2g | 107 % | |
| Dietary Fiber 12.1g | 48 % | |
| Sugars, other 350.1g | ||
| Protein 62.4g | 89 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2953
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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