Try this Cream Cheese Pie Dough recipe, or contribute your own.
Suggest a better descriptionCREAM BUTTER, CREAM CHEESE and vanilla together in a mixer or processor. Reduce speed to low and add the flour. Mix until just incorporated. Remove the dough from the mixer, form into 3 balls and wrap in plastic wrap. Chill for one hour before using. Uncooked dough can be frozen for up to 2 months. Freeze uncooked balls of dough or freeze dough in pie tins. Makes 3 (10-inch) pies.
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Serving Size: 1 Serving (1464g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 5593 | ||
Calories from Fat: 4840 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 537.8g | 717 % | |
Saturated Fat 311.2g | 1556 % | |
Monounsaturated Fat 136.1g | ||
Polyunsanturated Fat 22.4g | ||
Cholesterol 1655.6mg | 509 % | |
Sodium 4755.9mg | 164 % | |
Potassium 1816.7mg | 48 % | |
Total Carbohydrate 126g | 37 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 123.3g | ||
Protein 83.3g | 119 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5593
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