This soup is awesome. I would have NEVER thought of putting cream cheese in a soup!! A friend of mine made this yesterday for her family and she quadrupled the recipe, and she had NO left overs. (7 people) We both ended up making this because the temps here dropped to single digits and our local grocery store had 8 pound bags of potatoes for .69 cents!!! You won't be disappointed.
1) Combine broth, potatoes, onion and spices
2) Boil on medium heat until potatoes are tender
3) Smash potatoes to release starch for thickening
4) reduce to low heat
5) add cream cheese, stir frequently until cream cheese is melted
optional: shredded chicken, corn, or bacon
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (353g)|
|Recipe Makes: 5|
|Calories from Fat: 144 (53%)|
|Amt Per Serving||% DV|
|Total Fat 16g||21 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 49.9mg||15 %|
|Sodium 1131.1mg||39 %|
|Potassium 674.7mg||18 %|
|Total Carbohydrate 27.5g||8 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 24.6g|
|Protein 6.7g||10 %|
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Calories per serving: 274
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