Delicious mashed potatoes...all the time. Can be prepared and frozen, and baked later for a delicious side. I even use it on my Shepherd's Pie.

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Name: Cream Cheese Potatoes
Prep time: 45 min
Cook time: 1 h 15 min
Total time: 2 h
Yield: 6
Cuisine: American
Ingredients: 3 cups Potatoes mashed with no milk; 2 Eggs; 8 ounces Cream cheese; 1 Onion small, finely chopped; 2 tablespoons Flour use gluten free flour for gf version; Salt and pepper to taste; 1 can dried onions omit for gluten free version

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INGREDIENTS

3 cups Potatoes ; mashed with no milk
2 Eggs
8 ounces Cream cheese
1 Onion ; small, finely chopped
2 tablespoons Flour ; use gluten free flour for gf version
Salt and pepper ; to taste
1 can dried onions ; omit for gluten free version

INSTRUCTIONS

Blend until light. Put in 9" baking dish. Sprinkle can of dried onions on top.

Bake at 300 degrees for 35 minutes.

Cover with foil for the first 15 minutes. If doubling the recipe...1 hour, 15 minutes.

NOTES

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Cream Cheese Potatoes
momcherie

Cream Cheese Potatoes
momcherie

Nutrition

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Serving Size: 1 Serving (175g)
Recipe Makes: 6 Servings

Calories: 222
Calories from Fat: 121 (55%)

Amt Per Serving		% DV

	Total Fat 13.4g	18 %
	Saturated Fat 7.5g	38 %
	Monounsaturated Fat 3.4g
	Polyunsanturated Fat 0.6g
Cholesterol 43.2mg		13 %
Sodium 181.8mg		6 %
Potassium 459.7mg		12 %
Total Carbohydrate 20.7g		6 %
	Dietary Fiber 2g	8 %
	Sugars, other 18.6g
Protein 5.6g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 222

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