Cream butter, cream cheese and sugar together real well. Separate eggs and add 1 yoke at a time to butter mixture. Stir in flour with salt added. Add flavoring and egg whites, beaten until stiff, but not dry. Bake at 325? for 1 and 1/2 hours.
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|Serving Size: 1 Serving (358g)|
|Recipe Makes: 10|
|Calories from Fat: 347 (25%)|
|Amt Per Serving||% DV|
|Total Fat 38.6g||51 %|
|Saturated Fat 22.7g||113 %|
|Monounsaturated Fat 10.1g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 203.6mg||63 %|
|Sodium 113.5mg||4 %|
|Potassium 178.5mg||5 %|
|Total Carbohydrate 256g||75 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 254.4g|
|Protein 12.6g||18 %|
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Calories per serving: 1403
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