By Shirley Scallorn
Cream butter, cheese and sugar. Add eggs, then flour and vanilla. Use bundt pan. Bake 325 deg for 1 1/2 hours. Invert on cake plate immediately.
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|Serving Size: 1 Serving (3312g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3978 (41%)|
|Amt Per Serving||% DV|
|Total Fat 442g||589 %|
|Saturated Fat 243.9g||1220 %|
|Monounsaturated Fat 121g|
|Polyunsanturated Fat 29.7g|
|Cholesterol 4178.8mg||1286 %|
|Sodium 3780.5mg||130 %|
|Potassium 3508.5mg||92 %|
|Total Carbohydrate 1213.7g||357 %|
|Dietary Fiber 37.6g||150 %|
|Sugars, other 1176.1g|
|Protein 230.8g||330 %|
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Calories per serving: 9799
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