By Shirley Scallorn
Cream butter, cheese and sugar. Add eggs, then flour and vanilla. Use bundt pan. Bake 325 deg for 1 1/2 hours. Invert on cake plate immediately.
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Serving Size: 1 Serving (3312g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9799 | ||
Calories from Fat: 3978 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 442g | 589 % | |
Saturated Fat 243.9g | 1220 % | |
Monounsaturated Fat 121g | ||
Polyunsanturated Fat 29.7g | ||
Cholesterol 4178.8mg | 1286 % | |
Sodium 3780.5mg | 130 % | |
Potassium 3508.5mg | 92 % | |
Total Carbohydrate 1213.7g | 357 % | |
Dietary Fiber 37.6g | 150 % | |
Sugars, other 1176.1g | ||
Protein 230.8g | 330 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9799
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