This is my Aunt Lillian's recipe, she used 1 teaspoon vanilla and 1 teaspoon almond. I use 2 teaspoons of vanilla instead.

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Name: Cream Cheese Pound Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 (8 oz) package Cream cheese Leave out overnight; 3 sticks Butter Leave out overnight; 3 cups sugar; 6 Jumbo Eggs; 3 cups All purpose flour; 2 teaspoons Vanilla extract

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INGREDIENTS

1 (8 oz) package Cream cheese ; Leave out overnight
3 sticks Butter ; Leave out overnight
3 cups sugar
6 Jumbo Eggs
3 cups All purpose flour
2 teaspoons Vanilla extract

Pan

INSTRUCTIONS

Cream butter and cream cheese, add sugar, cream well. Add one egg at a time add flour then flavoring.

Put in cold oven, bake at 300F for 2 hours 15 mins.

NOTES

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Nutrition

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Serving Size: 1 Pan (2630g)
Recipe Makes: 1 Serving

Calories: 7129
Calories from Fat: 482 (7%)

Amt Per Serving		% DV

	Total Fat 53.6g	71 %
	Saturated Fat 14.1g	71 %
	Monounsaturated Fat 15.8g
	Polyunsanturated Fat 12.1g
Cholesterol 1598.9mg		492 %
Sodium 168000.7mg		5793 %
Potassium 2462.8mg		65 %
Total Carbohydrate 1410.9g		415 %
	Dietary Fiber 34.5g	138 %
	Sugars, other 1376.4g
Protein 204g		291 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 7129

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