Cream butter and cream cheese, add sugar, cream well. Add one egg at a time add flour then flavoring.
Put in cold oven, bake at 300F for 2 hours 15 mins.
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|Serving Size: 1 Pan (2630g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 482 (7%)|
|Amt Per Serving||% DV|
|Total Fat 53.6g||71 %|
|Saturated Fat 14.1g||71 %|
|Monounsaturated Fat 15.8g|
|Polyunsanturated Fat 12.1g|
|Cholesterol 1598.9mg||492 %|
|Sodium 168000.7mg||5793 %|
|Potassium 2462.8mg||65 %|
|Total Carbohydrate 1410.9g||415 %|
|Dietary Fiber 34.5g||138 %|
|Sugars, other 1376.4g|
|Protein 204g||291 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7129
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