Cream cheese pound cake
by rhondatolerjones
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INGREDIENTS
- 3 sticks Butter ; softened
- 1 8 oz Cream cheese ; softened
- 3 cup sugar
- 6 eggs
- 3 cup flour
- 1 tsp Vanilla
INSTRUCTIONS
Preheat oven to 300
Mix butter and cream cheese add sugar 1 cup at a time, mix
Add eggs 1 at a time mix add flour 1 cup at a time add vanilla
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2504g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 6791 | ||
| Calories from Fat: 1121 (17%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 124.6g | 166 % | |
| Saturated Fat 39.7g | 198 % | |
| Monounsaturated Fat 42.6g | ||
| Polyunsanturated Fat 19.8g | ||
| Cholesterol 4325.9mg | 1331 % | |
| Sodium 2660.7mg | 92 % | |
| Potassium 2922.1mg | 77 % | |
| Total Carbohydrate 1135.5g | 334 % | |
| Dietary Fiber 24.5g | 98 % | |
| Sugars, other 1111g | ||
| Protein 247.5g | 354 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6791
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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