great as tart shells, for turnovers, or as thin wafers served with soup or salad.

makes 1 9'' pie crust or 8 3'' tart shells.

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Name: cream cheese puff pastry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: French
Ingredients: 1 cup All purpose flour; 1/4 teaspoon Kosher Salt; 1/2 cup Unsalted butter cold cut well blended; 4 1/2 ounces Cream cheese cut well bleanded

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INGREDIENTS

1 cup All purpose flour
1/4 teaspoon Kosher Salt
1/2 cup Unsalted butter cold ; cut well blended
4 1/2 ounces Cream cheese ; cut well bleanded

Servings

INSTRUCTIONS

add flour and salt together then cut in the cold butter and cream cheese until well blended. Shape doe into a disk and refrigerate for at least 12 hours.

for tart shells divided into 8 portions and bake over inverted muffin pans. 12 minutes at 450 degrees Fahrenheit

for wafers divide into 8 portions and roll into round disks or place into a cookie press before rolling out. dot with poppy seeds or sesame seeds and bake 8 to 10 minutes at 400 degrees Fahrenheit

NOTES

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Nutrition

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Serving Size: 1 Serving (46g)
Recipe Makes: 8 Servings

Calories: 213
Calories from Fat: 154 (72%)

Amt Per Serving		% DV

	Total Fat 17.1g	23 %
	Saturated Fat 10.4g	52 %
	Monounsaturated Fat 4.4g
	Polyunsanturated Fat 0.7g
Cholesterol 48mg		15 %
Sodium 89.4mg		3 %
Potassium 42mg		1 %
Total Carbohydrate 12.5g		4 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 12.1g
Protein 2.7g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 213

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