add flour and salt together then cut in the cold butter and cream cheese until well blended. Shape doe into a disk and refrigerate for at least 12 hours.
for tart shells divided into 8 portions and bake over inverted muffin pans. 12 minutes at 450 degrees Fahrenheit
for wafers divide into 8 portions and roll into round disks or place into a cookie press before rolling out. dot with poppy seeds or sesame seeds and bake 8 to 10 minutes at 400 degrees Fahrenheit
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (46g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 154 (72%)|
|Amt Per Serving||% DV|
|Total Fat 17.1g||23 %|
|Saturated Fat 10.4g||52 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 48mg||15 %|
|Sodium 89.4mg||3 %|
|Potassium 42mg||1 %|
|Total Carbohydrate 12.5g||4 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 12.1g|
|Protein 2.7g||4 %|
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Calories per serving: 213
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