Try this Cream Cheese & Salmon Bagel recipe, or contribute your own.
Suggest a better descriptionCombine cream cheese, lemon, capers and dill
Put together bagel:
Toasted Bagel
Cream cheese mix
Salmon
Red onion
Season and eat
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (568g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1374 | ||
Calories from Fat: 226 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.2g | 34 % | |
Saturated Fat 8.5g | 42 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 161.4mg | 50 % | |
Sodium 2058.2mg | 71 % | |
Potassium 1366.5mg | 36 % | |
Total Carbohydrate 196g | 58 % | |
Dietary Fiber 11g | 44 % | |
Sugars, other 185g | ||
Protein 90.2g | 129 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1374
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