Try this Cream Cheese Salsa Dip recipe, or contribute your own.
Suggest a better descriptionFrom: karene@upgrade.com (Karen Edelman) Date: Thu, 18 Jul 1996 11:02:22 -0400 This has never failed to be a HUGE success at any gathering that Ive served it. Its wonderful in the summer time for outdoor parties but Ive served it all year round as well. Again, proportions are approximate, depending on taste and size of your plate. Mix cream cheese and salsa together to however spicy you like. Spread cream cheese mixture on bottom of pie plate Lay additional ingredients down in the following order ~tomatoes ~green pepper ~red onion ~cheddar cheese Serve with taco chips I strongly recommend preparing the ingredients ahead of time and dont put the vegetables and cheddar cheese on until the last minute. The liquid from the vegetables makes it too soggy. JEWISH-FOOD digest 264 From the Jewish Food recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (79g) | ||
Recipe Makes: 8 | ||
|
||
Calories: 90 | ||
Calories from Fat: 66 (73%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7.3g | 10 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 23.4mg | 7 % | |
Sodium 168.6mg | 6 % | |
Potassium 126.6mg | 3 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 4.4g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 90
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.