preheat oven to 325 degrees
Mix dry ingredients and then beat in cream cheese, milk and butter.
Mix in chips if desired.
Drop large spoonfuls onto greased cookie sheet
Bake at 325 degrees for 17-20 minutes
Yields 8 decent sized scones (this means I almost always double the recipe because my kids devour these)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (111g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 119 (28%)|
|Amt Per Serving||% DV|
|Total Fat 13.2g||18 %|
|Saturated Fat 7.7g||39 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 19.6mg||6 %|
|Sodium 172.7mg||6 %|
|Potassium 138.5mg||4 %|
|Total Carbohydrate 77g||23 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 74.8g|
|Protein 5.1g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 431
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