Try this Cream Cheese Spaghetti Casserole recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 degrees.
2. Spray a large nonstick skillet with cooking spray and place over medium-high heat. Add ground beef and onion and cook, breaking meat apart, until meat is no longer pink and onions are softened. Drain off any excess grease.
3. Add tomato sauce, tomato paste, Worcestershire sauce, sugar, oregano, and garlic powder. Stir to mix well. Cook over medium heat for 1-2 minutes. Remove from heat and check for seasoning. Add salt and pepper if needed.
4. In a medium bowl, stir together cream cheese, cottage cheese, sour cream, and green onions. Mix salt into cheese mixture.
5. Spray a 9X13-inch baking dish with cooking spray. Layer half of spaghetti on bottom of casserole dish. Top with cheese mixture.
6. Cover cheese mixture with remaining spaghetti. Cover with sauce.
7. Mix bread crumbs with melted butter and sprinkle on top of casserole. Bake for 30 minutes.
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Serving Size: 1 Serving (1508g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3673 | ||
Calories from Fat: 1055 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 117.3g | 156 % | |
Saturated Fat 49.3g | 246 % | |
Monounsaturated Fat 45.3g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 637mg | 196 % | |
Sodium 2340.6mg | 81 % | |
Potassium 4236.8mg | 111 % | |
Total Carbohydrate 384.1g | 113 % | |
Dietary Fiber 18.4g | 74 % | |
Sugars, other 365.6g | ||
Protein 250.1g | 357 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3673
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