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Suggest a better description1. TRIM, WASH AND PREPARE CLERY AS DIRECTED ON RECIPE M-G-1. 2. PLACE CELERY IN ICE WATER 1 HOUR OR UNTIL CRISP. DRAIN. PLACE ON SHEET PANS LINES WITH WAX PAPER. REFRIGERATE FOR USE IN STEP 4. 3. SOFTEN CREAM CHEESE. 4. FILL HOLLOW SECTION OF EACH CELERY PIECE WITH CREAM CHEESE. 5. COVER; REFRIGERATE UNTIL READY TO SERVE. NOTE: IN STEP 1, 8 LB 4 OZ FRESH CELERY A.P. WILL YIELD 6 LB TRIMMED CELERY CUT INTO 2-3" PIECES. Recipe Number: M00605 SERVING SIZE: 2 PIECES From the
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Serving Size: 1 Serving (36g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 4 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 21.8mg | 1 % | |
Potassium 70.8mg | 2 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 0.4g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4
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