Preheat oven to 375F. Slit dates down one side, and remove pits. Place nutritional yeast on small saucer. Stuff each pitted date with 1/2 tsp blue cheese, pressing sides together. Dip slit side of dates in nutritional yeast to coat cheese. Place on baking sheet slit side up and bake 10 to 15 minutes or until dates are hot and cheese is soft. Let stand 6 minutes before serving.
1g total fat
67 mg sod
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|Serving Size: 1 Serving (113g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 239 (66%)|
|Amt Per Serving||% DV|
|Total Fat 26.5g||35 %|
|Saturated Fat 14.7g||73 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 83.2mg||26 %|
|Sodium 249.4mg||9 %|
|Potassium 532.7mg||14 %|
|Total Carbohydrate 26.1g||8 %|
|Dietary Fiber 4.4g||17 %|
|Sugars, other 21.7g|
|Protein 9.9g||14 %|
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Calories per serving: 364
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