Cream Cheese Stuffed Jalapnos
by woodypf
My personal recipe.
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INGREDIENTS
- 6 Green jalapeno pepper ; halved
- Cream cheese
- 6 Medium shrimp
- 6 slices bacon (thin)
INSTRUCTIONS
Rinse jalapenos well and dry with paper towel. Stuff with cream chesse and shrimp. Wrap each jalapeno half with a slice of bacon and bake 20-30 mins. at 425 degrees F.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (9g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 10 | ||
| Calories from Fat: 8 (80%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.9g | 1 % | |
| Saturated Fat 0.5g | 2 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 2.6mg | 1 % | |
| Sodium 7.7mg | 0 % | |
| Potassium 18.3mg | 0 % | |
| Total Carbohydrate 0.5g | 0 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 0.3g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 10
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