Preheat oven to 375 degrees.
Combine sugar, butter, cream cheese, salt, almond extract, vanilla and egg yolk.
Beat until smooth.
Stir until well blended.
Chill for a couple of hours (or overnight)
Roll out dough to 1/8 inch thickness
Cut into shapes.
Bake for 7-10 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (545g)|
|Recipe Makes: Servings|
|Calories from Fat: 1714 (74%)|
|Amt Per Serving||% DV|
|Total Fat 190.4g||254 %|
|Saturated Fat 118.5g||593 %|
|Monounsaturated Fat 49.9g|
|Polyunsanturated Fat 8.3g|
|Cholesterol 697.8mg||215 %|
|Sodium 1320.4mg||46 %|
|Potassium 396.5mg||10 %|
|Total Carbohydrate 139.5g||41 %|
|Dietary Fiber 7.7g||31 %|
|Sugars, other 131.8g|
|Protein 21g||30 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2328
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