In lg. bowl, combine sugar, butter, cream cheese, salt, almond extract, vanilla, and egg yolk; blend well. Stir in flour until well blended. Cover with plastic wrap; refrigerate 2 hrs. for easier handling. Heat oven to 375 degrees. On lightly floured surface, roll out dough 1/3 at a time to 1/8" thickness. (Keep remaining dough refrigerated). Cut into desired shapes with lightly floured 2.1/2" cookie cutters.
Place 1 inch apart on ungreased cookie sheets. Leave cookies plain or, if desired, sprinkle with colored sugar. Bake at 375 degrees for 7 to 10 mins. or until light golden brown. Immediately remove cookie sheets; cool completely. If desired, frost and decorate plain cookies.
Per cookie - 50 cal (25 cal from fat), 3 g tot fat (2 g sat fat), 10 mg chol, 45 mg sod, 6 g carbo (-0- g fiber, 3 g sugars), 1 g pro
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|Serving Size: 1 Dozen (213g)|
|Recipe Makes: 6|
|Calories from Fat: 331 (36%)|
|Amt Per Serving||% DV|
|Total Fat 36.8g||49 %|
|Saturated Fat 22.5g||113 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 132mg||41 %|
|Sodium 267.1mg||9 %|
|Potassium 95.1mg||3 %|
|Total Carbohydrate 146.2g||43 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 144.8g|
|Protein 6.8g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 928
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