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Suggest a better descriptionBlend all ingredients together, except jam. Add jam by hand and stir. Refrigerate. Yield -- 2 jars. Posted to FOODWINE Digest 7 November 96 Date: Thu, 7 Nov 1996 21:19:27 +0000 From: "Charles A. Ganger"
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Serving Size: 1 Serving (1024g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1329 | ||
Calories from Fat: 15 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 502.2mg | 17 % | |
Potassium 665.9mg | 18 % | |
Total Carbohydrate 327.1g | 96 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 317.6g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1329
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