In a medium to large mixing bowl combine 10 oz. pineapple or apricot preserves, 10 oz. apple jelly, 5 oz. jar of horseradish, 1.37 oz. can of dry mustard, and 1 tablespoon black pepper. Combine thoroughly, and ladle as much sauce as desired over the softened cream cheese. Serve with crackers. The Jezebel sauce will keep one month in the refrigerator, when stored in a jar (clean mayonnaise jar, for example). This is an *amazing* sauce! Don't miss out on this adventure!!!
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|Serving Size: 1 recipe (928g)|
|Recipe Makes: 4|
|Calories from Fat: 712 (30%)|
|Amt Per Serving||% DV|
|Total Fat 79.1g||105 %|
|Saturated Fat 44g||220 %|
|Monounsaturated Fat 20g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 249.5mg||77 %|
|Sodium 1347.5mg||46 %|
|Potassium 1108.4mg||29 %|
|Total Carbohydrate 411.7g||121 %|
|Dietary Fiber 11.2g||45 %|
|Sugars, other 400.5g|
|Protein 17.3g||25 %|
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Calories per serving: 2404
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