Cook Bacon partially through
Add in 1/2 of corn, Garlic and season with salt and pepper.
Remove extra fat using paper towel.
Add Heavy Cream and mix
Add remaining corn and mix
Add Cheese and mix
Add Mozzarella cheese on top and broil until cheese is melted and browned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (658g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2003 (83%)|
|Amt Per Serving||% DV|
|Total Fat 222.6g||297 %|
|Saturated Fat 95g||475 %|
|Monounsaturated Fat 87.8g|
|Polyunsanturated Fat 19.4g|
|Cholesterol 500.4mg||154 %|
|Sodium 3902.4mg||135 %|
|Potassium 1045.7mg||28 %|
|Total Carbohydrate 17.8g||5 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 17g|
|Protein 84.2g||120 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2415
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