Cream Corn

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Name: Cream Corn
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3 pounds extra sweet whole corn, frozen; 1 stick butter; 1 cup sugar; 1 pint whipping cream; 1 cup milk; 1/2 cup flour; dash salt; to taste white pepper

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INGREDIENTS

3 pounds extra sweet whole corn, frozen
1 stick butter
1 cup sugar
1 pint whipping cream
1 cup milk
1/2 cup flour
dash salt
to taste white pepper

Servings

INSTRUCTIONS

Follow directions on bag of frozen corn to cook; drain. Add whipping cream and milk. Lower temperature, add salt, white pepper and sugar. Let simmer and then stir in butter and flour mixture in small amounts to the corn to thicken. Serve.

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Nutrition

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Serving Size: 1 Serving (1618g)
Recipe Makes: 1 Servings

Calories: 872
Calories from Fat: 543 (62%)

Amt Per Serving		% DV

	Total Fat 60.4g	81 %
	Saturated Fat 36.3g	182 %
	Monounsaturated Fat 17.5g
	Polyunsanturated Fat 2.7g
Cholesterol 381.4mg		117 %
Sodium 190.7mg		7 %
Potassium 164.6mg		4 %
Total Carbohydrate 79.1g		23 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 79g
Protein 8.3g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 872

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