Follow directions on bag of frozen corn to cook; drain. Add whipping cream and milk. Lower temperature, add salt, white pepper and sugar. Let simmer and then stir in butter and flour mixture in small amounts to the corn to thicken. Serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1618g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 543 (62%)|
|Amt Per Serving||% DV|
|Total Fat 60.4g||81 %|
|Saturated Fat 36.3g||182 %|
|Monounsaturated Fat 17.5g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 381.4mg||117 %|
|Sodium 190.7mg||7 %|
|Potassium 164.6mg||4 %|
|Total Carbohydrate 79.1g||23 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 79g|
|Protein 8.3g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 872
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!