Cream filled Cup Cakes.
by Spomerro
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INGREDIENTS
- 4 tablespoons Flour
- 1 cup Milk
- 1/2 cup Shortening
- 1/2 cup Margarine
- 1 cup Powered sugar
- dash Salt
- 1 teaspoon Vanilla
INSTRUCTIONS
Heat flour & milk until thick, stirring constantly, cool. Cream margarine & shortening add powdered sugar. Add to cooled flour mixture. Add salt & vanilla. Cut off the top of chocolate cup cakes and spoon in filling, replace cup cake top and sprinkle with powdered sugar.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (64g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 273 | ||
| Calories from Fat: 193 (71%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 21.5g | 29 % | |
| Saturated Fat 5.8g | 29 % | |
| Monounsaturated Fat 10.1g | ||
| Polyunsanturated Fat 4.6g | ||
| Cholesterol 9.6mg | 3 % | |
| Sodium 211.5mg | 7 % | |
| Potassium 38.7mg | 1 % | |
| Total Carbohydrate 19.7g | 6 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 19.7g | ||
| Protein 0.9g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 273
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