In a mixing bowl, combine the first five ingredients. Add eggs, milk,
oil, water and vanilla. Beat until smooth, about 2 minutes. Fill
paper-lined muffin cups half full. Bake at 375 for 15-20 minutes. Remove
from pans to wire racks to cool completely. In a mixing bowl, combine
butter, shortening, confectioners' sugar, milk, vanilla and salt; beat
until fluffy, about 5 minutes. Insert a very small tip into a pastry or
plastic bag; fill with cream filling. Push the tip through the bottom of
paper liner to fill each cupcake. Frost tops with chocolate icing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (85g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 63 (27%)|
|Amt Per Serving||% DV|
|Total Fat 7g||9 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 11mg||3 %|
|Sodium 214.9mg||7 %|
|Potassium 63.7mg||2 %|
|Total Carbohydrate 42.3g||12 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 41.4g|
|Protein 1.9g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 232
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