Waffles: Stir pinch of salt into warm milk;sprinkle with yeast.Let stand 5 minutes or until surface is frothy.Stir gently to moisten any dry particles remaining on top.Sift flour,remaining sugar and salt into large bowl.Melt butter;cool slightly.Lightly beat butter,eggs and lemon peel into yeast mixture.Pour into flour mixture.Beat well until batter begins to bubble.Cover and let rise in warm place 25 minutes. Heat waffle iron,brushing inside well with oil.Put a little of the batter in waffle iron for each waffle.Cook until golden brown,5 to 7 minutes,depending on temperature of iron.Break up waffles into sections.Cool on rack. Filling: Beat cream and powdered sugar until stiff.Put into pastry bag fitted with fluted nozzle.Fill pairs of cooled waffles with piped whipped cream mixture.Sprinkle with additional powdered sugar. Posted to Bakery-Shoppe Digest by "Peggy L. Makolondra"
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|Serving Size: 1 Serving (1706g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1189 (30%)|
|Amt Per Serving||% DV|
|Total Fat 132.1g||176 %|
|Saturated Fat 49g||245 %|
|Monounsaturated Fat 46.9g|
|Polyunsanturated Fat 16.5g|
|Cholesterol 4332.8mg||1333 %|
|Sodium 6992.4mg||241 %|
|Potassium 2232.4mg||59 %|
|Total Carbohydrate 518.5g||152 %|
|Dietary Fiber 15g||60 %|
|Sugars, other 503.5g|
|Protein 176.1g||252 %|
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Calories per serving: 3971
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