Cream Filling
by matthewhall1
Cream filling cakes and doughnuts
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INGREDIENTS
- 2 tablespoons water ; very hot
- 1/4 teaspoon salt ; rounded
- 2 cups marshmallow cream ; 1 7oz jar
- 1/2 cup shortening ; non flavored
- 1/3 cup sugar ; powdered
- 1/2 teaspoon vanilla
INSTRUCTIONS
1. Combine the salt with hot water in a small bowl and stir until salt is dissolved. Let mixture cool.
2. Combine the marshmallow cream, shortening, powder sugar and vanilla in a medium bowl and mix well with an electric mixer on high speed until fluffy.
3. Add the salt solution to the filling mixture and combine.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (676g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2101 | ||
| Calories from Fat: 627 (30%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 69.7g | 93 % | |
| Saturated Fat 27.8g | 139 % | |
| Monounsaturated Fat 30.7g | ||
| Polyunsanturated Fat 7.7g | ||
| Cholesterol 38.3mg | 12 % | |
| Sodium 27881.4mg | 961 % | |
| Potassium 340.5mg | 9 % | |
| Total Carbohydrate 358.1g | 105 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 357.7g | ||
| Protein 9.1g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2101
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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