1. Combine the salt with hot water in a small bowl and stir until salt is dissolved. Let mixture cool.
2. Combine the marshmallow cream, shortening, powder sugar and vanilla in a medium bowl and mix well with an electric mixer on high speed until fluffy.
3. Add the salt solution to the filling mixture and combine.
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|Serving Size: 1 Serving (676g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 627 (30%)|
|Amt Per Serving||% DV|
|Total Fat 69.7g||93 %|
|Saturated Fat 27.8g||139 %|
|Monounsaturated Fat 30.7g|
|Polyunsanturated Fat 7.7g|
|Cholesterol 38.3mg||12 %|
|Sodium 27881.4mg||961 %|
|Potassium 340.5mg||9 %|
|Total Carbohydrate 358.1g||105 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 357.7g|
|Protein 9.1g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2101
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