Combine fat with flour in a hot skillet, continuously stirring, cook on medium for a couple of minutes until a dark roux is formed.
Add milk slowly to skillet, and mix with roux using either a whisk or wooden spoon (be sure and press out any lumps). Turn heat to low and continue stirring until mixture is thickened, a couple more minutes. Add pepper and salt to taste.
If gravy is too thick for your taste, you can thin it by adding either more milk or water a tablespoon at a time. Goes great with mashed potatoes, fried chicken, biscuits, chicken fried steak, grits, vegetables, rice or anything else you can imagine
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Gravy (286g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 296 (65%)|
|Amt Per Serving||% DV|
|Total Fat 32.9g||44 %|
|Saturated Fat 15.7g||79 %|
|Monounsaturated Fat 13.2g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 47.3mg||15 %|
|Sodium 408.1mg||14 %|
|Potassium 442.9mg||12 %|
|Total Carbohydrate 29g||9 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 26.9g|
|Protein 10.3g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 452
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