Cream of Asparagus Soup (Induction Kenwood)

Unrated

Still searching for what to cook ?

Name: Cream of Asparagus Soup (Induction Kenwood)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: French
Ingredients: 400 g Asparagus; 100 g Onion; 100 g Leek; 100 g Celery; 20 g Butter; 750 g Bechamel Sauce; 50 ml Creme Fraiche; Pepper, black; Chives snipped

Find the most delicious recipes here

INGREDIENTS

400 g Asparagus
100 g Onion
100 g Leek
100 g Celery
20 g Butter
750 g Bechamel Sauce
-- Optional --
50 ml Creme Fraiche
Pepper, black
Chives ; snipped

Servings

INSTRUCTIONS

Food Processor Attachment / Flexi Beater/ 4 to 6 5 10-15 minutes

25-30 minutes

Blender /

Needs Colander & Sieve

Blanch the asparagus in boiling water and, once cooked, refresh in a bowl of iced water - this will help the asparagus hold its colour. Slice the onion, leek and celery in the Food Processor Attachment using the thin slicing disc.

Allow the soup to cool and blend to a smooth consistency. For an even finer finish pass through the finest Sieve on the Colander 8 Sieve Attachment.

Reheat gently. Garnish with a quenelle of creme fraiche flavoured with black pepper and snipped chives.

NOTES

Alert editor

Cream of Asparagus Soup (Induction Kenwood)

400 g Asparagus
100 g Onion
100 g Leek
100 g Celery
20 g Butter
750 g Bechamel Sauce
 -- Optional --
50 ml Creme Fraiche
 Pepper, black
 Chives snipped

Food Processor Attachment / Flexi Beater/ 4 to 6 5 10-15 minutes
25-30 minutes
Blender /

Needs Colander & Sieve

Attach the Flexi Beater, set the temperature to maximum and the speed to stirring 1. Add the butter to the bowl. Add the sliced vegetables and saut? until cooked (about 5 -10 minutes). Add the Bechamel and the asparagus and allow to simmer until cooked.
,, 
Allow the soup to cool and blend to a smooth consistency. For an even finer finish pass through the finest Sieve on the Colander 8 Sieve Attachment.
Reheat gently. Garnish with a quenelle of creme fraiche flavoured with black pepper and snipped chives.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (380g)
Recipe Makes: 4 Servings

Calories: 108
Calories from Fat: 60 (56%)

Amt Per Serving		% DV

	Total Fat 6.7g	9 %
	Saturated Fat 4g	20 %
	Monounsaturated Fat 1.7g
	Polyunsanturated Fat 0.4g
Cholesterol 16.9mg		5 %
Sodium 66.3mg		2 %
Potassium 367.4mg		10 %
Total Carbohydrate 10.9g		3 %
	Dietary Fiber 3.4g	14 %
	Sugars, other 7.5g
Protein 3.3g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 108

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe