Place asparagus and garlic in blender and blend until smooth. Pour into medium-sized saucepan. Add chicken broth, sour cream, lime juice, peppers and seasonings and heat to serving temperature. Posted to MM-Recipes Digest V4 #084 by firstname.lastname@example.org (Best Image) on Mar 23, 1997
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|Serving Size: 1 Serving (354g)|
|Recipe Makes: 4|
|Calories from Fat: 75 (52%)|
|Amt Per Serving||% DV|
|Total Fat 8.4g||11 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 19.6mg||6 %|
|Sodium 210.7mg||7 %|
|Potassium 563.4mg||15 %|
|Total Carbohydrate 11.4g||3 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 8.8g|
|Protein 8.7g||12 %|
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Calories per serving: 145
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