Try this Cream of Avocado recipe, or contribute your own.
Suggest a better descriptionProcess avocado. Add orange juice and ice cream. Place in individual bowls. Serve topped with liqueur. Posted to Bakery-Shoppe Digest V1 #216 by Leon & Miriam Posvolsky
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Serving Size: 1 Serving (256g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 329 | ||
Calories from Fat: 133 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.8g | 20 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 58.1mg | 18 % | |
Sodium 106.8mg | 4 % | |
Potassium 510.7mg | 13 % | |
Total Carbohydrate 44g | 13 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 42.9g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 329
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