Cream of Broccoli Soup
Bring water and chicken broth to boil. Add broccoli, carrots, onion and salt. Cover and reduce heat - cook for 20 minutes.
Put veggies in blender. Whip and put back in pot. Stick in cream and butter until melted.
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Serving Size: 1 Serving (1259g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2249 | ||
Calories from Fat: 1768 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 196.5g | 262 % | |
Saturated Fat 102.4g | 512 % | |
Monounsaturated Fat 60.5g | ||
Polyunsanturated Fat 18.8g | ||
Cholesterol 672.3mg | 207 % | |
Sodium 1220.3mg | 42 % | |
Potassium 2444.6mg | 64 % | |
Total Carbohydrate 37g | 11 % | |
Dietary Fiber 18.2g | 73 % | |
Sugars, other 18.8g | ||
Protein 96.8g | 138 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2249
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