Cook broccoli in chicken broth till soft. Mash with potato masher. Mix remaining ingredients in separate bowl. Add to broccoli mixture and simmer for 5 to 10 minutes.
Can add any cheese. Recommendation is 1/2 cup of shredded cheese (any type) plus 3 slices of white american cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (628g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 841 (67%)|
|Amt Per Serving||% DV|
|Total Fat 93.4g||125 %|
|Saturated Fat 34.9g||175 %|
|Monounsaturated Fat 34.9g|
|Polyunsanturated Fat 16g|
|Cholesterol 408.3mg||126 %|
|Sodium 514.3mg||18 %|
|Potassium 1193.4mg||31 %|
|Total Carbohydrate 9.9g||3 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 6.5g|
|Protein 90g||129 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1251
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