Cauliflower can be substituted for the broccoli.

Still searching for what to cook ?

Name: Cream of Broccoli Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 32 cups Water; 1/2 4 l container Celery chopped; 1 4 l container Broccoli trimmed and chopped into small pieces; 2 48 oz tins Cream of Celery soup

Find the most delicious recipes here

INGREDIENTS

32 cups Water
1/2 4 l container Celery chopped
1 4 l container Broccoli ; trimmed and chopped into small pieces
2 48 oz tins Cream of Celery soup

INSTRUCTIONS

Put water and celery into large pot. Heat and simmer until celery is tender. Add broccoli and simmer for a few more minutes until tender. Add cream of celery soup and heat thoroughly.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (27648g)
Recipe Makes: 1 Servings

Calories: 9677
Calories from Fat: 25 (0%)

Amt Per Serving		% DV

	Total Fat 2.8g	4 %
	Saturated Fat 0.8g	4 %
	Monounsaturated Fat 0.6g
	Polyunsanturated Fat 0.8g
Cholesterol 0mg		0 %
Sodium 2134425.6mg		73601 %
Potassium 79626.2mg		2095 %
Total Carbohydrate 1006.4g		296 %
	Dietary Fiber 0g	0 %
	Sugars, other 1006.4g
Protein 1399g		1999 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 9677

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe