Put water and celery into large pot. Heat and simmer until celery is tender. Add broccoli and simmer for a few more minutes until tender. Add cream of celery soup and heat thoroughly.
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|Serving Size: 1 Serving (27648g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 25 (0%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 2134425.6mg||73601 %|
|Potassium 79626.2mg||2095 %|
|Total Carbohydrate 1006.4g||296 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1006.4g|
|Protein 1399g||1999 %|
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Calories per serving: 9677
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